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This International main features Carrots — halved lengthwise, And thinly sliced, Fresh small mushrooms — quartered, Canned black beans — rinsed and drained, Ounces who kernel corn — drained. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Two-Grain Vegetable Casserole
Description
This International main features Carrots -- halved lengthwise, And thinly sliced, Fresh small mushrooms -- quartered, Canned black beans -- rinsed and drained, Ounces who kernel corn -- drained. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: garlic salt.
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Combine wet and dry ingredients, mixing until just combined.
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Fold in: carrots -- halved lengthwise.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
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shredded cheddar cheese
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 930.7kcal
- % Daily Value *
- Total Fat 71.5g111%
- Saturated Fat 15.5g78%
- Cholesterol 29.1mg10%
- Sodium 241.7mg11%
- Total Carbohydrate 58.2g20%
- Dietary Fiber 13.5g54%
- Sugars 8.5g
- Protein 20.9g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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