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This Mexican dip features Onions, chopped, Green peppers, Red wine, Of a lemon. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Uncooked Salsa
Description
This Mexican dip features Onions, chopped, Green peppers, Red wine, Of a lemon. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pour canned tomatoes through a strainer or a colander to drain off some juice.
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You will need about 2 1/2 c of mostly drained tomatoes to make a thick salsa.
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Save the juice to use in soup or refried beans.
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Chop the tomatoes into small pieces.
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Mix all other ing.
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into chopped tomatoes.
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Taste and adjust the seasonings.
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Let stand for about 30 min.
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so flavors can blend.
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This salsa will keep for 2-3 days in the refrigerator.
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Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 72.9kcal
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 15.1mg1%
- Total Carbohydrate 14.3g5%
- Dietary Fiber 4.6g19%
- Sugars 8.2g
- Protein 2.9g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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