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This Mediterranean sauce features Olive oil; extra virgin, Garlic; chopped, Basil; fresh, chopped, Parsley; fresh. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Uncooked Tomato Sauce
Description
This Mediterranean sauce features Olive oil; extra virgin, Garlic; chopped, Basil; fresh, chopped, Parsley; fresh. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Into a large glass bowl or jar, pour the oil and add the basil, garlic and parsley.
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Core and cut the tomatoes in half and gently squeeze out the seeds.
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Dice the tomatoes.
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Add them with the salt and pepper to the jar or bowl.
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Cover tightly with plastic
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wrap and
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refrigerate for 2 days or leave at room temp for several hours to use the same day.
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Cook pasta according to directions and toss with butter.
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Just warm the sauce and toss with hot pasta.
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This is great when it10th too hot to
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cook and those tomatoes are just begging you from the garden.
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Make a big batch and keep it on hand for company
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 406.9kcal
- % Daily Value *
- Total Fat 42.5g66%
- Saturated Fat 11.9g60%
- Cholesterol 32.2mg11%
- Sodium 2541.3mg106%
- Total Carbohydrate 7.3g3%
- Dietary Fiber 1.7g7%
- Sugars 3.1g
- Protein 1.9g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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