Uncooked Tomato Sauce With Olives & Mozzarell

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
Italian-style classic sauce that brings home-style flavor to your table
Uncooked Tomato Sauce With Olives & Mozzarell recipe image
Uncooked Tomato Sauce With Olives & Mozzarell recipe image
Print Recipe

Uncooked Tomato Sauce With Olives & Mozzarell

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 795.3

Description

This Italian sauce features Tomatoes; medium, Cloves; large, mince, Capers; drained, Oregano; dried. It delivers rich, cheesy flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Fat grams Nobake but requires time to marinate.
  2. Combine sauce ingredients in noncorrosive bowl, set aside for 30 minute or more, up to 2 hours.
  3. Cook pasta and drain.
  4. Return empty pot to turned off burner, pour in drained pasta and toss.
  5. Cover with lid for 1 minute to let cheese soften.
  6. Uncover and serve.
  7. Good for the height of tomato season on hot days

Nutrition Facts

Servings 4

Amount Per Serving
Calories 795.3kcal
% Daily Value *
Total Fat 55.3g86%
Saturated Fat 24.0g120%
Cholesterol 105.0mg35%
Sodium 942.5mg40%
Total Carbohydrate 50.9g17%
Dietary Fiber 24.7g99%
Sugars 23.6g
Protein 39.5g79%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, black, capers, cheese, cloves, diced, drained, dried, italian, large, medium, mince, mozzarell, mozzarella, oil, olive, olives, oregano, pitted
Recipe Card powered by WP Delicious