Under The Sea Salad

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Servings: 1 Difficulty: Intermediate
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International-style fresh and vibrant salad that brings home-style flavor to your table
Under the Sea Salad recipe image
Under the Sea Salad recipe image
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Under The Sea Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 264.2

Description

This International salad features oz) package.lime Jell-O, Boiling water, Juice from canned pears, Salt, Vinegar. It delivers rich, cheesy flavor, smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dissolve Jell-O in boiling water.
  2. Add pear juice, salt and vinegar.
  3. Pour 1/2-inch into a loaf pan.
  4. Chill until firm.
  5. Chill remaining Jell-O until cold and syrupy.
  6. Place in bowl of cracked ice and whip until fluffy like whipped cream.
  7. Cream cheese with ginger, fold in gelatin mixture gradually.
  8. Fold in pears.
  9. Pour over firm first layer.
  10. Chill until firm.
  11. Unmold on crisp lettuce.
  12. Garnish with mayonnaise

Nutrition Facts

Servings 1

Amount Per Serving
Calories 264.2kcal
% Daily Value *
Total Fat 17.2g27%
Saturated Fat 10.5g53%
Cholesterol 43.5mg15%
Sodium 1381.3mg58%
Total Carbohydrate 26.8g9%
Dietary Fiber 5.3g22%
Sugars 15.8g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 3oz, boiling, canned, cheese, diced, ginger, international, jello, juice, packagecream, packagelime, pears, salad, salt, sea, title, under, vegetarian, vinegar, water
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