Under The Skin Turkey

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Servings: 1 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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This International main features Turkey. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Under The Skin Turkey

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 3217.7

Description

This International main features Turkey. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. OR 1 1/4 c Softened sweet butter 3 Cloves garlic -- minced
  2. Combine with one of the 2 tb Dried sage Following combinations 2 tb Prepared brown mustard In a food processor using OR Plastic blade 2 tb Thyme 2 tb Dried tarragon 2 tb Fresh lemon juice 3 tb Orange juice concentrate 2 ts Grated lemon
  3. peel With fingers carefully loosen the skin of the turkey all around the breast area.
  4. Using your hands, pack butter mixture under skin, spreading to cover.
  5. Reserve a little to coat outside of bird before roasting.
  6. stuff your bird with favortie stuffing.
  7. Place turkey on a rack in a large roasting pan Roast uncovered at 375 degrees 15 to 20 minutes per pound DO NOT BASTE
  8. cover with foil the last hour if skin gets to brown.
  9. Remove turkey from oven cool 30 minutes before carving Meanwhile make gravy using pan juices.
  10. to 12 servings

Nutrition Facts

Servings 1

Amount Per Serving
Calories 3217.7kcal
% Daily Value *
Total Fat 28.9g45%
Saturated Fat 8.5g43%
Cholesterol 1174.7mg392%
Sodium 987.4mg42%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 493.7g988%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, chicken, international, main, roasting, skin, stuffing, title, turkey, under
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