International Herb Bread
Description
This International-style bread features a blend of fresh herbs including thyme, basil, chives, and marjoram for a savory, aromatic flavor profile. The dough is enriched with dry milk and butter for a soft, tender crumb that pairs well with any meal. Simple to make with common pantry ingredients, this recipe offers a comforting, homemade taste perfect for sandwiches or serving alongside soups and stews.Ingredients
Directions
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In a large bowl, combine warm water and yeast. Let stand until foamy, about 5-10 minutes.
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Add white bread flour, thyme, dry milk, basil, sugar, butter, salt, chives, and marjoram to the yeast mixture.
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Mix until a dough forms.
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Turn dough onto a floured surface and knead until smooth and elastic, about 8-10 minutes.
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Place dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
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Punch down dough and shape as desired (loaves, rolls, or batons).
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Cover and let rise again until nearly doubled, about 30-45 minutes.
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Preheat oven to 375F (190C).
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Bake until golden brown and bread sounds hollow when tapped on the bottom, about 25-30 minutes.
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Cool on a wire rack before slicing.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 1850kcal
- % Daily Value *
- Total Fat 54g84%
- Saturated Fat 4g20%
- Cholesterol 2mg1%
- Sodium 1450mg61%
- Total Carbohydrate 307g103%
- Dietary Fiber 7g29%
- Sugars 79g
- Protein 42g84%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bread, herb, thyme, basil, chives, marjoram, yeast, flour, international, vegetarian, bake, homemade
