This International bread features You might want to top with a teaspoon. of horseradish on each cake or in the center of the 8., Mushrooms, cleaned, Oz. whipped cream cheese, Can (6 oz.) crabmeat. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
You Recipe
Description
This International bread features You might want to top with a teaspoon. of horseradish on each cake or in the center of the 8., Mushrooms, cleaned, Oz. whipped cream cheese, Can (6 oz.) crabmeat. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
In a large bowl, combine warm water and yeast. Let stand until foamy.
-
Add tsp. salt and mix until a dough forms.
-
Turn dough onto floured surface and knead until smooth and elastic.
-
Place in greased bowl, cover, and let rise until doubled in size.
-
Punch down dough and shape as desired.
-
Cover and let rise again until nearly doubled.
-
Preheat oven to 375F (190C).
-
Bake until golden brown and bread sounds hollow when tapped.
-
Cool on wire rack before slicing.
Nutrition Facts
- Amount Per Serving
- Calories 531.5kcal
- % Daily Value *
- Total Fat 13.6g21%
- Saturated Fat 5.9g30%
- Cholesterol 93.2mg32%
- Sodium 5736.4mg240%
- Total Carbohydrate 66.0g22%
- Dietary Fiber 11.9g48%
- Sugars 17.2g
- Protein 46.0g92%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.