Lb. Recipe

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Servings: 12 servings Difficulty: Intermediate
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American-style hearty and homemade bread that brings home-style flavor to your table
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Lb. Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 750.5

Description

This American bread features Lb. ground beef, Onion, finely chopped, Milk, Bread crumbs. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. Add tsp. salt and mix until a dough forms.
  3. Turn dough onto floured surface and knead until smooth and elastic.
  4. Place in greased bowl, cover, and let rise until doubled in size.
  5. Punch down dough and shape as desired.
  6. Cover and let rise again until nearly doubled.
  7. Preheat oven to 375F (190C).
  8. Bake until golden brown and bread sounds hollow when tapped.
  9. Cool on wire rack before slicing.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 750.5kcal
% Daily Value *
Total Fat 37.4g58%
Saturated Fat 14.7g74%
Cholesterol 270.9mg91%
Sodium 3220.2mg135%
Total Carbohydrate 33.7g12%
Dietary Fiber 1.2g5%
Sugars 26.8g
Protein 64.4g129%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, apricot, barbecue, beef, bread, chopped, crumbs, eggs, finely, ground, jam, milk, onion, recipe, salt, sauce, teaspoon, title, water
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