Heat Recipe

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Servings: 1 serving Difficulty: Intermediate
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Japanese-style savory and satisfying main that brings home-style flavor to your table
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Heat Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 serving Calories: 275.0

Description

This Japanese main features Heat skillet and saute shrimp half at a time., When done place in large bowl and use toothpicks or serve 6 on a plate as, Boneless, skinless chicken breast halves, Teriyaki marinade (store bought. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add 2. Heat skillet and saute shrimp half at a time. and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Return protein to skillet.
  5. Season to taste and serve immediately.
  6. chopped red cabbage

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 275.0kcal
% Daily Value *
Total Fat 14.9g23%
Saturated Fat 8.3g42%
Cholesterol 111.2mg38%
Sodium 1047.0mg44%
Total Carbohydrate 26.8g9%
Dietary Fiber 7.7g31%
Sugars 12.8g
Protein 19.2g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boneless, bought, bowl, breast, chicken, chopped, cups, done, green, half, halves, heat, iceberg, japanese, large, leaf, lettuce, main, marinade, place
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