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This Japanese main features Heat skillet and saute shrimp half at a time., When done place in large bowl and use toothpicks or serve 6 on a plate as, Boneless, skinless chicken breast halves, Teriyaki marinade (store bought. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Description
This Japanese main features Heat skillet and saute shrimp half at a time., When done place in large bowl and use toothpicks or serve 6 on a plate as, Boneless, skinless chicken breast halves, Teriyaki marinade (store bought. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add 2. Heat skillet and saute shrimp half at a time. and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Return protein to skillet.
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Season to taste and serve immediately.
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chopped red cabbage
Nutrition Facts
- Amount Per Serving
- Calories 275.0kcal
- % Daily Value *
- Total Fat 14.9g23%
- Saturated Fat 8.3g42%
- Cholesterol 111.2mg38%
- Sodium 1047.0mg44%
- Total Carbohydrate 26.8g9%
- Dietary Fiber 7.7g31%
- Sugars 12.8g
- Protein 19.2g39%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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