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This American main features Fresh basil leaves, Garlic rubbed grilled bread slices or 32 crackers, Apple, Per Serving. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Bbq Dry Rub
Description
This American main features Fresh basil leaves, Garlic rubbed grilled bread slices or 32 crackers, Apple, Per Serving. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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barbecue forks or skewers Place the tomatoes in an attractive serving bowl.
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Arrange the mozzarella, basil leaves, and grilled bread or crackers in bowls or on a platter.
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Set up the grill for direct grilling and preheat to high.
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Skewer a cube of mozzarella.
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Roast it over the fire, turning the skewer to evenly melt the cheese.
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If using a gas
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grill , you'll need to bring it as close as possible to the fire without touching the grate.
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When the mozzarella begins to
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melt and brown, after 1 to 2 minutes over charcoal, a little longer over gas, use a knife or fork to scrape the cheese off the skewer onto a piece of grilled bread.
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Never attempt to eat the melted cheese directly off the hot skewer - you'll burn your lips.
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Top the cheese with a basil leaf and a piece of sun-dried tomato and
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place a second piece of grilled bread on top.
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Eat at once.
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Baked Campfire Apples
Nutrition Facts
- Amount Per Serving
- Calories 2148.8kcal
- % Daily Value *
- Total Fat 97.9g151%
- Saturated Fat 21.9g110%
- Cholesterol 38.2mg13%
- Sodium 3893.5mg163%
- Total Carbohydrate 248.2g83%
- Dietary Fiber 16.0g64%
- Sugars 14.5g
- Protein 60.0g120%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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