Chocolate Chip Cookie Dough Cheesecake

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Servings: 8 Difficulty: Intermediate
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A creamy, dreamy dessert that combines the richness of baked cheesecake with the nostalgic taste of edible cookie dough.
Chocolate Chip Cookie Dough Cheesecake recipe image

Indulge in the ultimate comfort food fusion with this Chocolate Chip Cookie Dough Cheesecake. The dense, creamy texture of a classic New York-style cheesecake is swirled with lumps of edible cookie dough, creating pockets of sweet, chewy chocolate chip flavor in every bite. The buttery graham cracker crust provides the perfect crunchy foundation for this decadent treat. This dessert is perfect for birthday parties, holiday gatherings, or simply when you need a serious chocolate fix. The key is using an edible cookie dough mix or recipe that doesn’t require baking, ensuring food safety while delivering maximum flavor. Serve chilled for the best texture and a luxurious mouthfeel that satisfies any sweet tooth.

Chocolate Chip Cookie Dough Cheesecake recipe image
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Chocolate Chip Cookie Dough Cheesecake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 163.8

Description

Indulge in the ultimate comfort food fusion with this Chocolate Chip Cookie Dough Cheesecake. The dense, creamy texture of a classic New York-style cheesecake is swirled with lumps of edible cookie dough, creating pockets of sweet, chewy chocolate chip flavor in every bite. The buttery graham cracker crust provides the perfect crunchy foundation for this decadent treat. This dessert is perfect for birthday parties, holiday gatherings, or simply when you need a serious chocolate fix. The key is using an edible cookie dough mix or recipe that doesn't require baking, ensuring food safety while delivering maximum flavor. Serve chilled for the best texture and a luxurious mouthfeel that satisfies any sweet tooth.

Ingredients

Directions

  1. Preheat oven to 325&# 194;°F (165ðC) and grease a 9-inch springform pan.
  2. Pulse graham cracker crumbs, sugar, and melted butter in a food processor until combined.
  3. Press the crust mixture firmly into the bottom and slightly up the sides of the prepared pan.
  4. Bake the crust for 8 minutes, then remove and let cool while preparing the filling.
  5. Beat cream cheese and sugar in a large bowl until smooth and creamy.
  6. Mix in sour cream, vanilla extract, and eggs one at a time until just combined.
  7. Fold in the edible cookie dough chunks, reserving some for swirling later.
  8. Pour the cheesecake batter over the cooled crust and spread evenly.
  9. Drop remaining cookie dough mounds on top and swirl gently with a knife.
  10. Bake for 50-60 minutes until the edges are set but the center still jiggles slightly.
  11. Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour.
  12. Refrigerate covered for at least 4 hours or overnight before slicing and serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 163.8kcal
% Daily Value *
Total Fat 9.0g14%
Saturated Fat 5.4g27%
Cholesterol 0.0mg0%
Sodium 7.2mg1%
Total Carbohydrate 17.7g6%
Dietary Fiber 3.3g14%
Sugars 13.8g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheesecake, cookie dough, chocolate chip, dessert, cream cheese, graham cracker, baking, indulgent, chocolate, swirl, party food, holiday treat, creamy, chewy, crust, vanilla, eggs, sour cream, no-bake dough, chilled
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