Chocolate Chip Cookie Dough Cheesecake

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Servings: 12 Difficulty: Intermediate
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A rich, creamy cheesecake layered with edible cookie dough and topped with sweetened sour cream
Chocolate Chip Cookie Dough Cheesecake recipe image

This decadent dessert combines the classic comfort of New York-style cheesecake with the playful texture of chocolate chip cookie dough. The dense, creamy filling is studded with soft, sweet lumps of dough, creating a delightful contrast in every bite. Topped with a tangy, sweetened sour cream layer, it balances richness with a bright finish. Perfect for birthday parties, holidays, or any occasion calling for an indulgent treat, this cheesecake is sure to be the star of the dessert table. It’s a creative twist that satisfies both cheesecake lovers and cookie enthusiasts alike.

Chocolate Chip Cookie Dough Cheesecake recipe image
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Chocolate Chip Cookie Dough Cheesecake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 225.8

Description

This decadent dessert combines the classic comfort of New York-style cheesecake with the playful texture of chocolate chip cookie dough. The dense, creamy filling is studded with soft, sweet lumps of dough, creating a delightful contrast in every bite. Topped with a tangy, sweetened sour cream layer, it balances richness with a bright finish. Perfect for birthday parties, holidays, or any occasion calling for an indulgent treat, this cheesecake is sure to be the star of the dessert table. It&# 226;ÂÂs a creative twist that satisfies both cheesecake lovers and cookie enthusiasts alike.

Ingredients

Directions

  1. Preheat oven to 325ðF (165ðC). Grease a 9-inch springform pan and wrap the bottom with foil to prevent leaking.
  2. In a medium bowl, beat 1/4 cup softened butter with 1/4 cup brown sugar, 1/4 cup granulated sugar, 1 tablespoon vanilla, 1/2 cup flour, and 1 cup semisweet chocolate chips until a soft dough forms.
  3. Drop tablespoon-sized dollops of the cookie dough onto the bottom of the prepared springform pan, spreading them out to form a layer.
  4. In a large bowl, beat 24 oz (3 packages) of softened cream cheese until smooth and creamy.
  5. Add 2 cups sugar and 2 cups sour cream to the cream cheese, beating until well combined and smooth.
  6. Add 3 large eggs one at a time, beating just until combined after each addition. Do not overmix.
  7. Stir in 1 tablespoon vanilla extract and 1/2 cup flour into the cheesecake batter until just incorporated.
  8. Pour the cheesecake batter over the cookie dough layer in the pan, spreading evenly.
  9. Bake for 60 to 75 minutes, or until the edges are set but the center still jiggles slightly when shaken.
  10. Turn off the oven and crack the door open slightly. Let the cheesecake cool in the oven for 1 hour.
  11. Remove from oven and run a knife around the edge to loosen. Cool completely at room temperature.
  12. Cover and refrigerate for at least 4 hours, or overnight, before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 225.8kcal
% Daily Value *
Total Fat 9.6g15%
Saturated Fat 4.7g24%
Cholesterol 0.0mg0%
Sodium 59.9mg3%
Total Carbohydrate 31.7g11%
Dietary Fiber 3.7g15%
Sugars 19.6g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheesecake, cookie dough, chocolate chip, dessert, baking, cream cheese, sour cream, indulgent, party, holiday, sweet, creamy, crust, vanilla, eggs, chilling, rich, delicious, homemade, comfort food
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