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This Middle-Eastern bread features White flour, Salt, Warm water. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Unleavened Griddle Baked Pita
Description
This Middle-Eastern bread features White flour, Salt, Warm water. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Vegetable oil
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Combine flour & salt &
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stir in enough water so that the dough pulls away from the sides of the bowl & is no longer sticky.
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Stir till smooth.
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Knead on a board for 5 minutes.
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Shape dough into rectangle & cut in half lengthwise.
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Divide into 12 portions & shape into smooth balls.
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Cover with damp balls & let rest 5 to 10 minutes.
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Press each ball flat & roll into a 6" or 7" circle.
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Cover with damp towels.
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Lightly oil a griddle or skillet.
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Gently stretch each round as thin as possible.
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Cook until brown & bubbly spots appear on the bottom, about 90 seconds.
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Turn over & brown the other side.
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Remove from griddle & wrap immediately in towels
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 655.2kcal
- % Daily Value *
- Total Fat 1.8g3%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 4878.6mg204%
- Total Carbohydrate 136.8g46%
- Dietary Fiber 4.9g20%
- Sugars 0.5g
- Protein 18.0g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baked, bread, flour, griddle, middle-eastern, pita, salt, title, unleavened, vegan, warm, water, white
