This unique International beverage offers a smooth, velvety texture with distinct nutty and tropical notes. Blending Amaretto with Pisang Ambong, an Indonesian banana-flavored liqueur, creates a surprisingly harmonious flavor profile that is both sweet and sophisticated. The addition of fresh whipping cream adds a luxurious mouthfeel, making it a perfect dessert drink or a relaxing after-dinner treat. It is simple to prepare, requiring no complex equipment, just a shaker and some ice. Ideal for intimate gatherings or quiet evenings at home, this drink brings a touch of exotic flair to your table while remaining approachable for all palates.
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Description
This unique International beverage offers a smooth, velvety texture with distinct nutty and tropical notes. Blending Amaretto with Pisang Ambong, an Indonesian banana-flavored liqueur, creates a surprisingly harmonious flavor profile that is both sweet and sophisticated. The addition of fresh whipping cream adds a luxurious mouthfeel, making it a perfect dessert drink or a relaxing after-dinner treat. It is simple to prepare, requiring no complex equipment, just a shaker and some ice. Ideal for intimate gatherings or quiet evenings at home, this drink brings a touch of exotic flair to your table while remaining approachable for all palates.Ingredients
Directions
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Fill a cocktail shaker with ice cubes.
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Pour in the Amaretto Di Soronno, Pisang Ambong, and whipping cream.
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Secure the lid and shake vigorously for 15 seconds until well-chilled and frothy.
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Strain the mixture into a chilled martini glass.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 85.0kcal
- % Daily Value *
- Total Fat 9.0g14%
- Saturated Fat 5.5g28%
- Cholesterol 27.5mg10%
- Sodium 2.2mg1%
- Total Carbohydrate 0.6g1%
- Dietary Fiber 0.0g0%
- Sugars 0.6g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Use fresh, cold whipping cream for the best texture and foam.
Serve immediately to enjoy the optimal temperature and consistency.
If Pisang Ambong is unavailable, you may substitute with another banana liqueur, though the flavor profile will differ slightly.
Garnish with a light dusting of nutmeg or a candied nut if desired.
