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This International soup features Water, Basmati brown rice, Red or green peppers; dice, Red or green peppers; chop, Chopped celery. It delivers a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Un Stuffed Bell Pepper Soup (Vegan
Description
This International soup features Water, Basmati brown rice, Red or green peppers; dice, Red or green peppers; chop, Chopped celery. It delivers a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a large pot over medium heat.
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Add Diced yellow onions, Chopped celery, Ground celery seed and cook until softened.
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Add Water, Tomato paste.
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Add Basmati brown rice, Diced carrots.
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Bring to a boil, then reduce heat and simmer until all ingredients are tender.
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Season with salt and pepper to taste.
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Serve hot.
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Diced yellow onions
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 454.0kcal
- % Daily Value *
- Total Fat 3.5g6%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 2782.1mg116%
- Total Carbohydrate 102.2g35%
- Dietary Fiber 24.7g99%
- Sugars 43.9g
- Protein 20.5g41%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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