Unstuffed Mushroom Dip

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Servings: 4 Difficulty: Intermediate
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International-style classic dip that brings home-style flavor to your table
Unstuffed Mushroom Dip recipe image
Unstuffed Mushroom Dip recipe image
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Unstuffed Mushroom Dip

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 164.0

Description

This International dip features White Button Mushrooms; * 1 c Monterey Jack; Shredded, Bacon; Finley Crumbled, OR 1/4 c Imitation Bacon Bits, Sour Cream 1 teaspoon Worcestershire Sauce. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. In a separate bowl, combine wet ingredients.
  3. Combine wet and dry ingredients, mixing until just combined.
  4. Transfer mixture to prepared pan.
  5. Bake until golden brown and a toothpick inserted in center comes out clean.
  6. Allow to cool before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 164.0kcal
% Daily Value *
Total Fat 12.3g19%
Saturated Fat 5.7g29%
Cholesterol 22.8mg8%
Sodium 270.4mg12%
Total Carbohydrate 5.3g2%
Dietary Fiber 1.1g5%
Sugars 3.7g
Protein 9.8g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, baking, bits, blending, button, cream, crumbled, dip, eggs, finley, imitation, international, jack, monterey, mushroom, mushrooms, sauce, shredded, sour, teaspoon
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