This unstuffed cabbage recipe is a comforting, budget-friendly meal that delivers big flavor with minimal effort. Unlike traditional stuffed cabbage rolls, this version shreds the cabbage and cooks it directly with savory ground beef, Mexican-style tomatoes, and a tangy vinegar kick. The result is a tender, slightly sweet, and deeply savory dish that&# 226;ÂÂs perfect for busy weeknights. ItâÂÂs naturally gluten-free and packed with protein and fiber. Serve it hot over a bed of fluffy rice for a complete, satisfying dinner that the whole family will love. ItâÂÂs also excellent for meal prep, as the flavors meld and improve over time.
Unstuffed Cabbage
Description
This unstuffed cabbage recipe is a comforting, budget-friendly meal that delivers big flavor with minimal effort. Unlike traditional stuffed cabbage rolls, this version shreds the cabbage and cooks it directly with savory ground beef, Mexican-style tomatoes, and a tangy vinegar kick. The result is a tender, slightly sweet, and deeply savory dish that&# 226;ÂÂs perfect for busy weeknights. ItâÂÂs naturally gluten-free and packed with protein and fiber. Serve it hot over a bed of fluffy rice for a complete, satisfying dinner that the whole family will love. ItâÂÂs also excellent for meal prep, as the flavors meld and improve over time.Ingredients
Directions
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Heat a large Dutch oven or skillet over medium-high heat.
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Add the ground beef and chopped onion to the pot.
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Cook, breaking up the meat with a spoon, until the beef is browned and the onion is translucent.
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Drain any excess fat from the pan.
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Stir in the shredded cabbage.
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Cover the pot and cook for 5 minutes, or until the cabbage is crisp-tender.
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Stir in the Mexican-style tomatoes with their liquid, brown sugar, vinegar, salt, and pepper.
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Uncover and cook for 10 minutes longer, stirring occasionally, until the flavors meld.
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Serve hot over a bed of cooked rice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 314.0kcal
- % Daily Value *
- Total Fat 17.1g27%
- Saturated Fat 6.8g34%
- Cholesterol 88.5mg30%
- Sodium 88.6mg4%
- Total Carbohydrate 7.0g3%
- Dietary Fiber 1.6g7%
- Sugars 3.3g
- Protein 30.5g61%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
Variations: You can substitute ground turkey or chicken for a lighter version. For extra veggies, add diced carrots or bell peppers when browning the beef.
Tips: If the mixture seems too dry, add a splash of water or beef broth. Taste and adjust salt and pepper before serving.
