This Unusual Green Pepper Jelly is a classic Southern-style condiment that balances bright acidity with a gentle heat from crushed red pepper. Made with fresh green peppers, sugar, vinegar, and liquid fruit pectin, it creates a glossy, emerald-green spread with a complex flavor profile. The tartness of the vinegar cuts through the sweetness, while the subtle kick of red pepper adds depth without overwhelming the palate. This jelly is incredibly versatile; serve it spread on cream cheese for a sophisticated appetizer, use it as a glaze for grilled meats, or pair it with sharp cheeses and crackers. It makes an excellent homemade gift or a unique addition to your pantry for elevating simple sandwiches and charcuterie boards.
Unusual Green Pepper Jelly
Description
This Unusual Green Pepper Jelly is a classic Southern-style condiment that balances bright acidity with a gentle heat from crushed red pepper. Made with fresh green peppers, sugar, vinegar, and liquid fruit pectin, it creates a glossy, emerald-green spread with a complex flavor profile. The tartness of the vinegar cuts through the sweetness, while the subtle kick of red pepper adds depth without overwhelming the palate. This jelly is incredibly versatile; serve it spread on cream cheese for a sophisticated appetizer, use it as a glaze for grilled meats, or pair it with sharp cheeses and crackers. It makes an excellent homemade gift or a unique addition to your pantry for elevating simple sandwiches and charcuterie boards.Ingredients
Directions
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Remove seeds and membranes from the green peppers, then chop them coarsely.
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Place half of the chopped peppers and 3/4 cup of vinegar in an electric blender.
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Process on high speed until the mixture is completely smooth.
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Repeat the blending process with the remaining chopped peppers and the remaining 3/4 cup of vinegar.
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Pour the pureed pepper mixture into a large Dutch oven.
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Stir in the crushed red pepper, sugar, and salt.
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Bring the mixture to a rolling boil over high heat, stirring frequently to prevent scorching.
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Add the liquid fruit pectin to the boiling mixture.
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Continue to cook, stirring often, for 30 minutes or until the mixture thickens enough to sheet off a metal spoon.
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Quickly ladle the hot jelly into sterilized jars, leaving 1/2-inch headspace at the top.
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Immediately cover the surface of the jelly in each jar with a 1/8-inch layer of melted paraffin wax.
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Seal the jars with metal lids and screw on the metal bands tightly.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1457.6kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2450.3mg103%
- Total Carbohydrate 372.0g124%
- Dietary Fiber 3.2g13%
- Sugars 366.6g
- Protein 1.7g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Serving Suggestion: This jelly is traditionally served spread on cream cheese or cream cheese alternates with crackers as a popular appetizer. It also pairs well with sharp cheddar, blue cheese, or as a glaze for ham and poultry.
Storage: Once sealed and cooled, store the jars in a cool, dark place. After opening, refrigerate and consume within a few weeks.
Variation: For a milder flavor, reduce the amount of crushed red pepper. For a fruitier twist, add 1 cup of apple juice instead of some of the vinegar.
Safety: Ensure jars are properly sterilized before filling to ensure safe preservation. The paraffin seal helps create an airtight environment for longer shelf life.
Source: Originally from Southern Living, June 1982.
