Upside Down Rhubarb Cake

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Upside Down Rhubarb Cake recipe image
Upside Down Rhubarb Cake recipe image
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Upside Down Rhubarb Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 168.5

Description

This International dessert features Sugar 1 teaspoon cinnamon, Unbleached white flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: sugar 1 ts cinnamon, unbleached white flour.
  3. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  4. Pour batter into prepared pan.
  5. Bake until a toothpick inserted in center comes out clean.
  6. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
  7. cut rhubarb 1 ts grated orange peel

Nutrition Facts

Servings 8

Amount Per Serving
Calories 168.5kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.5mg1%
Total Carbohydrate 42.9g15%
Dietary Fiber 0.1g1%
Sugars 40.0g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, cinnamon, dessert, down, flour, international, rhubarb, sugar, teaspoon, title, unbleached, upside, vegan, white
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