Upside-Down Chocolate Cupcakes
Description
This International dessert features Butter or margarine, melted, Water, Walnut halves, Cake flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Brown sugar, Cake flour, Cocoa, Baking soda.
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In another bowl, cream together: Butter or margarine, Butter or margarine, Egg, Vanilla.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Fold in: 48 walnut halves, Semisweet chocolate chips.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
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Brown sugar, firmly packed
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 2297.6kcal
- % Daily Value *
- Total Fat 207.6g320%
- Saturated Fat 23.5g118%
- Cholesterol 20.7mg7%
- Sodium 547.3mg23%
- Total Carbohydrate 95.9g32%
- Dietary Fiber 23.2g93%
- Sugars 41.7g
- Protein 50.2g101%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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