Upside-Down Corn Tart

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
Upside-Down Corn Tart recipe image
Upside-Down Corn Tart recipe image
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Upside-Down Corn Tart

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 844.3

Description

This International side-dish features Bacon, chopped, Corn kernels, Monterey Jack, shredded. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In heavy ovenproof skillet, cook bacon over medium heat for about 4 minutes or until crisp.
  2. Remove and drain on paper towels; pour off all but 2 tb fat from pan.
  3. In large bowl, combine bacon, corn, cheese, flour, jalapeno pepper, salt, pepper and egg.
  4. Heat fat in skillet over medium heat until smoking.
  5. Pour in corn mixture, pressing firmly into pan; cook for 5 minutes.
  6. Place skillet in 425F 220C oven;
  7. bake for about 15 minutes or until top is dry and edges are deep brown.
  8. Loosen edges; carefully invert onto platter.
  9. Accent with tomato relish and serve with mustard greens or spinach and baked chicken

Nutrition Facts

Servings 4

Amount Per Serving
Calories 844.3kcal
% Daily Value *
Total Fat 48.0g74%
Saturated Fat 15.2g76%
Cholesterol 92.6mg31%
Sodium 4197.8mg175%
Total Carbohydrate 62.6g21%
Dietary Fiber 5.3g22%
Sugars 12.0g
Protein 47.8g96%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, bacon, baking, chopped, corn, egg, flour, international, jack, jalapeno, kernels, minced, monterey, pepper, salt, shredded, side-dish, tart, title, upsidedown
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