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This American bread features Sweet Spanish onion, All-purpose flour, Baking powder, Salt, Vegetable oil. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Upside-Down Onion Cornbread
Description
This American bread features Sweet Spanish onion, All-purpose flour, Baking powder, Salt, Vegetable oil. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Directions: Peel onion; cut 6 very thin slices from center of onion.
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Finely chop remaining onion; set aside.
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Melt butter in a 9-inch oven-proof skillet over medium heat.
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Arrange onion slices over bottom.
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Cook 2 to 3 minutes or until onion is partially cooked.
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Meanwhile, combine flour, cornmeal, baking powder, sugar and salt in bowl.
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Beat together milk, oil and egg.
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Stir into dry ingredients.
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Fold in chopped onions.
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Pour batter over onion slices.
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Bake in 350 F (177&# 194;°C).
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oven for 20 to 25 minutes or until bread is done.
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Invert onto serving plate.
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Cut in wedges, serve
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 545.9kcal
- % Daily Value *
- Total Fat 20.8g32%
- Saturated Fat 4.3g22%
- Cholesterol 63.0mg21%
- Sodium 2069.6mg87%
- Total Carbohydrate 77.6g26%
- Dietary Fiber 4.1g17%
- Sugars 8.8g
- Protein 12.2g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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