Vanilla Apple Recipe

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Servings: 4 servings Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Vanilla Apple Recipe recipe image
Vanilla Apple Recipe recipe image
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Vanilla Apple Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 570.5

Description

This International sauce features Cups apples, cut in cubes, Cups canned pineapple tidbits, drained, Chopped celery. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In large bowl, combine apples, pineapple, celery and mayonnaise.
  2. Toss lightly to coat evenly.
  3. In small chilled bowl using chilled beaters,
  4. beat whipping
  5. cream at high speed on electric mixer just stiff peaks
  6. form .
  7. Do not overbeat.
  8. Blend in sugar and vanilla.
  9. Fold into apple mixture.
  10. Cover and refrigerate at least 2 hours.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 570.5kcal
% Daily Value *
Total Fat 38.1g59%
Saturated Fat 7.5g38%
Cholesterol 20.7mg7%
Sodium 152.7mg7%
Total Carbohydrate 43.8g15%
Dietary Fiber 6.5g26%
Sugars 29.7g
Protein 4.3g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apples, blending, canned, celery, chopped, cream, cubes, cups, cut, drained, drop, extract, international, mayonnaise, pineapple, powdered, recipe, sauce, sugar
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