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This International dessert features Brandy 3 Or 4 Vanilla beans. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vanilla Bean Extract
Description
This International dessert features Brandy 3 Or 4 Vanilla beans. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chop vanilla beans into small pieces, being careful not to lose any of the bean or the little black seeds.
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Drop the pieces inot a clean jar and cover with the brandy.
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cover with a tight-fitting lid and keep in a dark place, shaking every 3 days or so.
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Extract will be ready in 2 weeks.
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A touch more brandy can be added if the beans still seem potent.
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Mixture can be added to indefinately.
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TO USE: Use just as you would regular vanilla extract, but taste to
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make sure the brandy flavor isnot too strong.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 63.6kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bean, beans, brandy, dessert, extract, international, title, vanilla, vegan, homemade
