Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International side-dish features Sugar, Cornstarch, Evaporated skim milk, Egg; slightly beaten, Light corn syrup. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Vanilla Bean Frozen Yogurt
Description
This International side-dish features Sugar, Cornstarch, Evaporated skim milk, Egg; slightly beaten, Light corn syrup. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
In a medium saucepan, combine sugar and corstarch.
-
Stir in milk, beaten egg and corn syrup.
-
Cook, stirring, over low heat until mixture thickens and coats a metal spoon.
-
Remove from heat; cool.
-
Slit the vanilla bean and scrape the seeds into the
-
mix - ture along with the vanilla extract and yogurt.
-
Freeze in ice cream freezer according to manufacturer's instructions
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 417.9kcal
- % Daily Value *
- Total Fat 0.9g2%
- Saturated Fat 0.6g3%
- Cholesterol 0.9mg1%
- Sodium 162.0mg7%
- Total Carbohydrate 85.8g29%
- Dietary Fiber 8.3g34%
- Sugars 67.5g
- Protein 18.0g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bean, beans, beaten, corn, cornstarch, egg, evaporated, extract, frozen, international, light, low-fat, milk, nonfat, side-dish, skim, slightly, stirred, sugar, syrup
