Vanilla Bean Pastry Cream

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Servings: 3 Difficulty: Advanced
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International-style classic side-dish that brings home-style flavor to your table
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This International side-dish features Milk. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Vanilla Bean Pastry Cream

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 3 Calories: 75.6

Description

This International side-dish features Milk. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Seeds scraped from one Vanilla bean 8 Yolks 3/4 c Sugar 6 tb Cornstarch 2 tb Butter, softened In a 3 quart saucepot
  2. combine the milk and vanilla bean seeds.
  3. Combine the yolks and sugar in the bowl of a standing mixer fitted with the whisk attachment.
  4. Sift the cornstarch onto a piece of wax or parchment paper.
  5. Scald the milk.
  6. Meanwhile, beat the yolks and sugar until they lighten in color.
  7. Remove the bowl from the mixer and stir in the cornstarch.
  8. Pour about 1/3 of the hot milk into the egg mixture, whisking continuously to incorporate.
  9. Whisk the tempered egg mixture back into the remaining hot milk, and place the pot back on the heat.
  10. Cook on medium high
  11. heat , stirring constantly but gently with the
  12. whisk , until the mixture comes to the
  13. boil .
  14. Reduce heat and let it boil for about 30 seconds, stirring constantly.
  15. Remove from heat and gently whisk in the butter.
  16. Strain the pastry
  17. cream into a bowl,
  18. place plastic
  19. wrap right down on the surface, and chill completely.
  20. This can be made up to 3 days ahead.
  21. BAKERS' DOZEN PEGGY CULLEN SHOW #BD1A38

Nutrition Facts

Servings 3

Amount Per Serving
Calories 75.6kcal
% Daily Value *
Total Fat 1.8g3%
Saturated Fat 1.3g7%
Cholesterol 3.6mg2%
Sodium 72.0mg3%
Total Carbohydrate 9.0g3%
Dietary Fiber 0.0g0%
Sugars 9.0g
Protein 6.1g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bean, beans, boiling, cream, international, milk, pastry, side-dish, title, vanilla, vegetarian
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