Vanilla Butter Recipe

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Servings: 12 servings Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Vanilla Butter Recipe recipe image
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Vanilla Butter Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 687.2

Description

This International dessert features Sugar-free vanilla extract, Lightly toasted pecan halves, Line a square baking pan with parchment and place in the fridge to chill., In a glass bowl, combine the coconut oil. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine sugar-free vanilla extract, 2. In a glass bowl, 3. Stir in the vanilla and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 687.2kcal
% Daily Value *
Total Fat 43.9g68%
Saturated Fat 5.5g28%
Cholesterol 0.0mg0%
Sodium 14006.4mg584%
Total Carbohydrate 82.8g28%
Dietary Fiber 30.5g122%
Sugars 11.4g
Protein 14.5g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bowl, broiling, butter, chill, chilled, cocoa, coconut, combine, cut, dessert, extract, freezer, fridge, glass, halves, hardened, international, lightly, line
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