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This International dessert features Sugar-free vanilla extract, Lightly toasted pecan halves, Line a square baking pan with parchment and place in the fridge to chill., In a glass bowl, combine the coconut oil. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vanilla Butter Recipe
Description
This International dessert features Sugar-free vanilla extract, Lightly toasted pecan halves, Line a square baking pan with parchment and place in the fridge to chill., In a glass bowl, combine the coconut oil. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients in a bowl.
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Combine sugar-free vanilla extract, 2. In a glass bowl, 3. Stir in the vanilla and stir into dry ingredients.
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Pour into prepared dish and bake until set.
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Refrigerate until ready to serve.
Nutrition Facts
- Amount Per Serving
- Calories 687.2kcal
- % Daily Value *
- Total Fat 43.9g68%
- Saturated Fat 5.5g28%
- Cholesterol 0.0mg0%
- Sodium 14006.4mg584%
- Total Carbohydrate 82.8g28%
- Dietary Fiber 30.5g122%
- Sugars 11.4g
- Protein 14.5g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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