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This Indian sauce features Place the balls into a baking sheet and freeze until solid. Keep, Almond butter, melted 1/4 cup ghee, Coconut oil, Cocoa butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vanilla Butter Recipe
Description
This Indian sauce features Place the balls into a baking sheet and freeze until solid. Keep, Almond butter, melted 1/4 cup ghee, Coconut oil, Cocoa butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a saucepan over medium heat.
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Cook almond butter, cocoa butter, 1. In a small saucepan melt the cocoa butter over LOW heat. until fragrant.
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Add Tbs coconut milk.
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Simmer until sauce thickens to desired consistency.
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Season to taste.
Nutrition Facts
- Amount Per Serving
- Calories 1805.5kcal
- % Daily Value *
- Total Fat 177.7g274%
- Saturated Fat 120.8g604%
- Cholesterol 282.5mg95%
- Sodium 14758.1mg615%
- Total Carbohydrate 69.9g24%
- Dietary Fiber 2.4g10%
- Sugars 2.9g
- Protein 9.5g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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