Vanilla Cream Recipe

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Servings: 4 servings Difficulty: Intermediate
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A rich, gooey vanilla caramel sauce perfect for topping ice cream or drizzling over desserts
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This decadent vanilla cream sauce is the ultimate quick dessert fix. By melting down caramels with butter and brown sugar, you create a silky, warm topping that rivals any store-bought caramel. It pairs beautifully with vanilla ice cream, creating a classic hot-fudge-style sundae experience right at home. The combination of buttery richness and deep vanilla notes makes it incredibly comforting. Serve it warm over scoops of vanilla ice cream, pour it over pancakes, or use it as a dip for fresh fruit. It’s simple, indulgent, and ready in just minutes.

Vanilla Cream Recipe recipe image
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Vanilla Cream Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 19612.7

Description

This decadent vanilla cream sauce is the ultimate quick dessert fix. By melting down caramels with butter and brown sugar, you create a silky, warm topping that rivals any store-bought caramel. It pairs beautifully with vanilla ice cream, creating a classic hot-fudge-style sundae experience right at home. The combination of buttery richness and deep vanilla notes makes it incredibly comforting. Serve it warm over scoops of vanilla ice cream, pour it over pancakes, or use it as a dip for fresh fruit. It&# 226;ÂÂs simple, indulgent, and ready in just minutes.

Ingredients

Directions

  1. In a medium saucepan over medium-low heat, melt the margarine or butter.
  2. Add the unwrapped caramels and brown sugar to the melted butter.
  3. Stir constantly until the caramels are completely dissolved and the mixture is smooth, about 2-3 minutes.
  4. Increase heat slightly and bring the mixture to a gentle boil, continuing to stir.
  5. Boil for 1 minute, stirring constantly to prevent sticking.
  6. Remove the saucepan from the heat.
  7. Immediately stir in the vanilla ice cream until fully incorporated and the sauce is creamy.
  8. Serve warm immediately over additional scoops of vanilla ice cream or your favorite dessert.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 19612.7kcal
% Daily Value *
Total Fat 296.7g457%
Saturated Fat 126.6g633%
Cholesterol 288.0mg96%
Sodium 9751.5mg407%
Total Carbohydrate 4282.4g1428%
Dietary Fiber 0.0g0%
Sugars 3992.3g
Protein 121.1g243%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: vanilla, caramel, sauce, ice cream, dessert, topping, brown sugar, butter, easy, quick, homemade, sweet, gooey, comfort food, sundae, vegetarian, warm, drizzle
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