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This International dessert features Lightly beaten, Sugar, Milk, Half and half, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vanilla Cream Recipe
Description
This International dessert features Lightly beaten, Sugar, Milk, Half and half, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine first 3 ingredients in a large saucepan.
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Cook mixture over low
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heat , stirring constantly, 25-30 minutes or until mixture thickens and will
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coat a spoon.
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Cover and chill.
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Stir in half and half and remaining ingredients.
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Pour into the container of a 2.5 quart freezer.
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Freeze according to mfg.
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instructions Serve immediately or spoon into airtight container and freeze until firm
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 770.2kcal
- % Daily Value *
- Total Fat 48.5g75%
- Saturated Fat 28.5g143%
- Cholesterol 269.5mg90%
- Sodium 1944.4mg82%
- Total Carbohydrate 78.0g26%
- Dietary Fiber 0.0g0%
- Sugars 77.9g
- Protein 11.7g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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