Chocolate Chip Mini Muffins
Description
These Chocolate Chip Mini Muffins are a delightful, bite-sized treat that captures the classic comfort of traditional muffins in a convenient, shareable form. Made with a tender crumb from all-purpose flour and enriched with canola oil and skim milk, they offer a light yet satisfying texture. The addition of semi-sweet chocolate chips ensures every bite bursts with rich, indulgent flavor. These mini muffins are perfect for school lunches, office parties, or a quick afternoon snack. They bake quickly, allowing you to enjoy warm, fresh-from-the-oven goodness without a long wait. Simple to prepare with pantry staples, this recipe is a reliable favorite for any occasion.Ingredients
Directions
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Preheat oven to 400&# 194;°F (200ðC).
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Line a 24-cup mini muffin tin with paper liners.
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In a large bowl, whisk together 1 cup plus 2 tablespoons all-purpose flour, sugar, baking powder, and salt.
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Make a well in the center of the dry ingredients and add milk, oil, and egg substitute.
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Stir gently until just combined; do not overmix.
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Fold in 1/2 cup semi-sweet chocolate chips (and optional orange peel if desired).
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Spoon batter evenly into prepared cups, filling each about two-thirds full.
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Bake for 10-12 minutes, or until tops are golden and a toothpick inserted comes out clean.
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Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 490.1kcal
- % Daily Value *
- Total Fat 17.4g27%
- Saturated Fat 1.7g9%
- Cholesterol 55.9mg19%
- Sodium 1514.0mg64%
- Total Carbohydrate 73.5g25%
- Dietary Fiber 1.8g8%
- Sugars 21.9g
- Protein 9.7g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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