Chocolate Chip Macadamia Crunch Cookies
Description
These Chocolate Chip Macadamia Crunch Cookies are the ultimate indulgent treat, combining the buttery richness of macadamia nuts with the classic comfort of chocolate chips. The dough uses a blend of Crisco and sugars to create a tender yet chewy texture, while old-fashioned oats add a delightful rustic crunch. The addition of buttermilk ensures a moist crumb that holds together beautifully. Perfect for holiday parties, bake sales, or simply satisfying a sweet craving on a rainy afternoon, these cookies offer a sophisticated twist on the traditional chocolate chip favorite. The combination of flavors is balanced and not overly sweet, allowing the natural nuttiness of the macadamias to shine through every bite.Ingredients
Directions
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Preheat oven to 375&# 194;°F (190ðC).
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In a large bowl, cream together the Crisco, granulated sugar, and brown sugar until light and fluffy.
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Beat in the eggs one at a time, then stir in the vanilla extract and buttermilk.
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In a separate bowl, combine the flour, baking soda, salt, and old-fashioned oatmeal.
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Gradually blend the dry ingredients into the wet mixture until just combined.
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Fold in the milk chocolate chips and chopped macadamia nuts.
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Cover and refrigerate the dough for at least 30 minutes until firm.
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Drop rounded tablespoons of dough onto ungreased baking sheets.
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Bake for 10 to 12 minutes or until golden brown.
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Cool cookies on baking sheets for 1 minute before transferring to wire racks to cool completely.
Nutrition Facts
Servings 60
- Amount Per Serving
- Calories 1211.6kcal
- % Daily Value *
- Total Fat 54.4g84%
- Saturated Fat 32.0g160%
- Cholesterol 222.4mg75%
- Sodium 444.2mg19%
- Total Carbohydrate 165.0g56%
- Dietary Fiber 6.4g26%
- Sugars 75.8g
- Protein 18.4g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chocolate, macadamia, cookies, crunch, nuts, dessert, baking, sweet, chips, treat