Vanilla Cream Recipe

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Difficulty: Intermediate
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Rich, frothy hot cocoa with a sweet vanilla kick
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This classic hot beverage combines the rich depth of Hershey’s cocoa with the smooth sweetness of vanilla extract, creating a comforting drink perfect for chilly evenings. The addition of milk provides a creamy texture that coats the palate, while a simple boil ensures the cocoa is fully bloomed and flavorful. Unlike heavy cream-based sauces, this recipe is light enough for a snack yet indulgent enough for a dessert. It is incredibly easy to prepare using pantry staples, making it an ideal go-to for busy weeknights or cozy weekends. Serve it hot and frothy for the best experience, optionally topped with marshmallows or whipped cream for an extra touch of luxury.

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Vanilla Cream Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Calories: 253.8

Description

This classic hot beverage combines the rich depth of Hershey's cocoa with the smooth sweetness of vanilla extract, creating a comforting drink perfect for chilly evenings. The addition of milk provides a creamy texture that coats the palate, while a simple boil ensures the cocoa is fully bloomed and flavorful. Unlike heavy cream-based sauces, this recipe is light enough for a snack yet indulgent enough for a dessert. It is incredibly easy to prepare using pantry staples, making it an ideal go-to for busy weeknights or cozy weekends. Serve it hot and frothy for the best experience, optionally topped with marshmallows or whipped cream for an extra touch of luxury.

Ingredients

Directions

  1. In a medium saucepan, stir together the sugar and cocoa powder until combined.
  2. Add the hot water to the saucepan and stir to form a smooth paste.
  3. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
  4. Boil and stir for 2 minutes to fully dissolve the ingredients and bloom the cocoa.
  5. Slowly add the milk while stirring constantly to prevent lumps.
  6. Heat the mixture to serving temperature, stirring frequently, but do not boil.
  7. Remove the saucepan from the heat and stir in the vanilla extract.
  8. Beat the mixture vigorously with a rotary beater or whisk until it becomes frothy and foamy.
  9. Pour into mugs and serve immediately.

Nutrition Facts

Amount Per Serving
Calories 253.8kcal
% Daily Value *
Total Fat 4.5g7%
Saturated Fat 2.7g14%
Cholesterol 4.8mg2%
Sodium 99.7mg5%
Total Carbohydrate 50.8g17%
Dietary Fiber 5.0g20%
Sugars 42.3g
Protein 11.2g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Garnish with miniature marshmallows or sweetened whipped cream if desired.

Variations: For Spiced Cocoa, add 1/8 teaspoon ground cinnamon and 1/8 teaspoon ground nutmeg along with the vanilla extract. Serve with a cinnamon stick.

Variations: For Mint Cocoa, add 1/2 teaspoon mint extract, or 3 tablespoons crushed hard peppermint candy, or 2 to 3 tablespoons white creme de menthe along with the vanilla extract. Serve with a peppermint candy stick.

Yield: Approximately five 8-oz. servings.

Keywords: cocoa, hot chocolate, vanilla, drink, beverage, chocolate, milk, sweet, comfort food, easy, winter, dessert drink, frothy, classic, homemade
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