Vanilla Cream Recipe

Difficulty: Advanced
American-style sweet and satisfying dessert that brings home-style flavor to your table
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This American dessert features Junket tablets, FRENCH ICE CREAM.–No more delicious ice cream can be made than that, Pt. milk, Qt. cream, C. sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Vanilla Cream Recipe

Difficulty: Advanced
Calories: 5103.6

Description

This American dessert features Junket tablets, FRENCH ICE CREAM.--No more delicious ice cream can be made than that, Pt. milk, Qt. cream, C. sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix the cream and milk, add the sugar and salt, and heat in a double boiler until lukewarm.
  2. Dissolve the junket tablets in the cold water and add to the lukewarm milk.
  3. Add the flavoring and the green coloring, making the junket a pale green, and stand in a warm
  4. place until
  5. set .
  6. Turn into a freezer and freeze.
  7. If desired, mold and garnish the mold with the peaches.
  8. Add sugar to the peach juice and cook until a thick sirup is formed.
  9. Pour this over the whole and serve.
  10. If it is desired not to mold the ice
  11. cream ,
  12. serve it with a peach on individual serving plates and
  13. pour a spoonful of peach sirup over each portion.
  14. given in the accompanying recipe and known as French ice cream.
  15. It is especially nice for serving when something very attractive is desired, as at a dainty luncheon or an afternoon or evening party.
  16. (Sufficient to Serve Six)

Nutrition Facts


Amount Per Serving
Calories 5103.6kcal
% Daily Value *
Total Fat 296.8g457%
Saturated Fat 186.7g934%
Cholesterol 1007.4mg336%
Sodium 1592.2mg67%
Total Carbohydrate 543.8g182%
Dietary Fiber 21.5g86%
Sugars 474.0g
Protein 78.6g158%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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