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This International dessert features Evaporated milk, Sugar replacement, Whole milk, Vanilla, Eggs. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vanilla Ice Cream-Diabetic
Description
This International dessert features Evaporated milk, Sugar replacement, Whole milk, Vanilla, Eggs. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine evaporated milk and sugar replacement.
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Beat well until sugar is dissolved.
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Add whole milk and vanilla extract; beat well.
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Add eggs; beat eggs into milk mixture vigorously.
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pour into ice cream maker.
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Freeze according to manufacturer's directions
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 571.2kcal
- % Daily Value *
- Total Fat 29.1g45%
- Saturated Fat 16.5g83%
- Cholesterol 222.9mg75%
- Sodium 378.6mg16%
- Total Carbohydrate 50.5g17%
- Dietary Fiber 1.2g5%
- Sugars 48.6g
- Protein 33.1g67%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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