Vanilla Ice Cream – Great Chefs
Description
This International dessert features Milk 1/2 qt Cream, heavy, Egg yolks 1 ea Bean, vanilla, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut the vanilla bean lengthwise into 4 sections and place it in a saucepan with the milk.
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Brink the milk to a boil and remove from heat.
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In a stainless bowl, whip the egg yolks and sugar until foamy.
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Strain the milk into the egg mixture.
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Place the bowl on a double-boiler and
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mix with a wooden spatula until the mixture thickens and adheres to the spatula.
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Remove the bowl from the double-boiler and add heavy cream.
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Place the mixture in a refrigerator until cold.
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Pour the mixture into an ice cream freezer and churn for 30 minutes or until stiff.
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Chef: Max Schacher, Le Coquelicot, Ross, Marin County, CA
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 753.0kcal
- % Daily Value *
- Total Fat 41.1g64%
- Saturated Fat 11.9g60%
- Cholesterol 1622.4mg541%
- Sodium 134.1mg6%
- Total Carbohydrate 68.2g23%
- Dietary Fiber 0.0g0%
- Sugars 68.2g
- Protein 28.1g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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