Chocolate Chip Pound Cake

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Servings: 1 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Chip Pound Cake recipe image
Chocolate Chip Pound Cake recipe image
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Chocolate Chip Pound Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 482.9

Description

This International dessert features Sugar, Eggs, Vanilla extract, Unsalted butter;. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. melted 1/4 c Milk 2 c All purpose flour 1 ts Baking powder 1/2 c Semisweet chocolate chips
  2. Preheat oven to 325~.
  3. Butter and flour 9"x5"x3" loaf pan.
  4. Beat sugar, eggs, and vanilla in lg.
  5. bowl until thick and blended.
  6. Add butter and beat until well blended.
  7. Beat in milk.
  8. Mix flour and baking powder in med.
  9. bowl.
  10. Add dry ingredients to butter mixture and stir just until blended.
  11. Mix in chocolate chips.
  12. Spoon batter into prepared pan.
  13. Bake until cake is light golden and teste inserted into center of cake comes out clean, about 1 hr.
  14. Transfer pan to rack and cool 10 mins.
  15. Turn out cake onto rack and cool completely.
  16. (Can b prepared 1 day ahead.
  17. Wrap in plastic and store at room temp)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 482.9kcal
% Daily Value *
Total Fat 30.8g48%
Saturated Fat 17.6g89%
Cholesterol 253.7mg85%
Sodium 63.8mg3%
Total Carbohydrate 45.9g16%
Dietary Fiber 0.0g0%
Sugars 45.6g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cake, chip, chocolate, dessert, eggs, extract, international, pound, sugar, title, unsalted, vanilla, vegetarian
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