Chocolate Chip Pumpkin Bread

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Servings: 4 Difficulty: Intermediate
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A moist, spiced quick bread studded with melty chocolate chips and rich pumpkin puree.
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This Chocolate Chip Pumpkin Bread is the ultimate autumn comfort treat, combining the warm spices of cinnamon and clove with the earthy sweetness of pumpkin. The batter is incredibly moist, yielding a tender crumb that feels almost cake-like but holds up perfectly as a bread. Semi-sweet chocolate chips are folded in generously, creating pockets of rich, gooey chocolate in every slice. It’s an ideal breakfast paired with coffee, a delightful afternoon snack, or a festive addition to a fall dessert table. Simple to mix up with pantry staples, this bread captures the cozy essence of the season in every bite.

Chocolate Chip Pumpkin Bread recipe image
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Chocolate Chip Pumpkin Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 708.6

Description

This Chocolate Chip Pumpkin Bread is the ultimate autumn comfort treat, combining the warm spices of cinnamon and clove with the earthy sweetness of pumpkin. The batter is incredibly moist, yielding a tender crumb that feels almost cake-like but holds up perfectly as a bread. Semi-sweet chocolate chips are folded in generously, creating pockets of rich, gooey chocolate in every slice. It&# 226;ÂÂs an ideal breakfast paired with coffee, a delightful afternoon snack, or a festive addition to a fall dessert table. Simple to mix up with pantry staples, this bread captures the cozy essence of the season in every bite.

Ingredients

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour four 6x3x2 inch loaf pans.
  2. In a large mixing bowl, cream together the brown sugar, white sugar, butter, and eggs until light and fluffy.
  3. In a separate bowl, whisk together the flour, baking soda, cinnamon, cloves, and salt.
  4. Add the dry ingredients to the wet mixture along with the pumpkin puree and water.
  5. Mix just until combined and no streaks of flour remain; do not overmix.
  6. Gently fold in the semi-sweet chocolate chips.
  7. Divide the batter evenly among the prepared loaf pans.
  8. Bake for 45 minutes, or until a toothpick inserted into the center of the loaves comes out clean.
  9. Let cool in the pans for 10 minutes before removing to wire racks to cool completely.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 708.6kcal
% Daily Value *
Total Fat 27.6g43%
Saturated Fat 8.8g45%
Cholesterol 0.0mg0%
Sodium 450.2mg19%
Total Carbohydrate 119.2g40%
Dietary Fiber 0.0g0%
Sugars 118.8g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, pumpkin, bread, quick bread, fall baking, cinnamon, cloves, moist, dessert, snack, vegetarian, homemade, comfort food, autumn, holiday, easy, spiced, chips, loaf
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