Vanilla Sauce

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Servings: 2 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Vanilla Sauce recipe image
Vanilla Sauce recipe image
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Vanilla Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 211.8

Description

This International sauce features Sugar, Cornstarch, Each freshly grated nutmeg. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. And salt 2 c Warm water 2 tb Unsalted butter 1 1/2 ts Vanilla 1/2 ts Finely grated lemon zest In a small saucepan
  2. combine sugar, cornstarch, nutmeg and salt.
  3. Add water in a stream whisking constantly and then
  4. simmer sauce over low
  5. heat until thickened (about 3 minutes).
  6. Off heat, whisk in butter, vanilla and zest.
  7. Transfer to a serving bowl and serve with warm steamed pudding.
  8. JOHN ASH SHOW

Nutrition Facts

Servings 2

Amount Per Serving
Calories 211.8kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.6mg1%
Total Carbohydrate 53.7g18%
Dietary Fiber 0.1g1%
Sugars 45.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cornstarch, freshly, grated, international, nutmeg, sauce, simmering, steaming, sugar, title, vanilla, vegan
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