Vanilla Sauce

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Servings: 32 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Vanilla Sauce recipe image

This International sauce features Low-fat milk, Bean — split lengthwise, Eggs, Granulated sugar, Salt. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Vanilla Sauce recipe image
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Vanilla Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 32 Calories: 202.6

Description

This International sauce features Low-fat milk, Bean -- split lengthwise, Eggs, Granulated sugar, Salt. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Add low-fat milk.
  3. Add granulated sugar, salt.
  4. Simmer until sauce thickens to desired consistency.
  5. Season to taste.

Nutrition Facts

Servings 32

Amount Per Serving
Calories 202.6kcal
% Daily Value *
Total Fat 4.1g7%
Saturated Fat 1.7g9%
Cholesterol 95.7mg32%
Sodium 97580.2mg4066%
Total Carbohydrate 34.1g12%
Dietary Fiber 4.1g17%
Sugars 27.8g
Protein 8.8g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, eggs, granulated, international, lengthwise, lowfat, milk, salt, sauce, simmering, split, steaming, sugar, title, vanilla, vegetarian
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