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This International dessert features Milk, Sugar, Whipping cream, Vanilla extract, Yolks. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vanilla Frozen Custard
Description
This International dessert features Milk, Sugar, Whipping cream, Vanilla extract, Yolks. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Scald milk in top of double boiler.
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Add sugar and stir until dissolved.
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Cool.
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By spoonful, add cup hot milk to beaten eggs.
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Slowly pour egg mixture into remaining hot milk in a fine stream, stirring constantly.
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Return mixture to double boiler and
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cook , stirring until mixture thickens slightly and coats the spoon.
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Remove from heat and chill thoroughly (overnight).
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Add cream and vanilla and pour into ice cream maker
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 618.1kcal
- % Daily Value *
- Total Fat 43.8g68%
- Saturated Fat 26.8g134%
- Cholesterol 133.2mg45%
- Sodium 36.3mg2%
- Total Carbohydrate 51.5g18%
- Dietary Fiber 0.0g0%
- Sugars 51.1g
- Protein 4.6g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beaten, boiling, cream, custard, dessert, extract, frozen, international, milk, slightly, sugar, title, vanilla, vegetarian, whipping, yolks
