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This Latin-American dessert features Vanilla bean, split, Skim milk, Sugar, Unflavored gelatin. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vanilla Frozen Yogurt
Description
This Latin-American dessert features Vanilla bean, split, Skim milk, Sugar, Unflavored gelatin. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Vanilla Frozen Yogurt fresh mint sprigs (optional) Scrape seeds from bean.
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Combine seeds, bean, and milk in a saucepan.
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Bring to a boil; remove from heat, and let stand for 30 minutes.
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Discard bean.
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Add sugar, gelatin and salt.
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Let stand 1 minute.
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Cook over low heat 5 minutes or until gelatin disolves, stirring occasionally.
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Cool completely.
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Stir in yogurt and corn syrup.
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Pour into a bowl; cover and chill 8 hours.
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Pour into a freezer can of a 1-quart hand-turned or 1/2-gallon electric freezer.
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Freeze according to manufacturer's instructions.
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Allow to ripen 1 hour in freezing can.
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Garnish with mint, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 374.2kcal
- % Daily Value *
- Total Fat 0.9g2%
- Saturated Fat 0.5g3%
- Cholesterol 0.9mg1%
- Sodium 97626.4mg4068%
- Total Carbohydrate 62.6g21%
- Dietary Fiber 4.1g17%
- Sugars 50.1g
- Protein 35.4g71%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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