Vanilla Wafers # 2

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Servings: 50 Difficulty: Advanced
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Delicate, melt-in-your-mouth vanilla cookies with a crisp edge and tender center
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These classic Vanilla Wafers are a timeless treat, offering a perfect balance of sweet vanilla flavor and buttery richness. Light and airy thanks to whipped egg whites, they feature a delicate texture that shatters slightly upon biting, then melts on the tongue. Ideal for pairing with coffee, tea, or ice cream, these cookies bring a touch of old-fashioned elegance to any occasion. Whether served at a holiday gathering or enjoyed as an afternoon snack, their simple ingredients and straightforward preparation make them a reliable favorite. The subtle tang from the cream of tartar enhances the vanilla notes, creating a sophisticated flavor profile that appeals to both children and adults alike.

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Vanilla Wafers # 2

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 50 Calories: 865.7

Description

These classic Vanilla Wafers are a timeless treat, offering a perfect balance of sweet vanilla flavor and buttery richness. Light and airy thanks to whipped egg whites, they feature a delicate texture that shatters slightly upon biting, then melts on the tongue. Ideal for pairing with coffee, tea, or ice cream, these cookies bring a touch of old-fashioned elegance to any occasion. Whether served at a holiday gathering or enjoyed as an afternoon snack, their simple ingredients and straightforward preparation make them a reliable favorite. The subtle tang from the cream of tartar enhances the vanilla notes, creating a sophisticated flavor profile that appeals to both children and adults alike.

Ingredients

Directions

  1. Preheat oven to 400&# 194;°F (200ðC).
  2. Separate the egg whites from the yolks.
  3. In a large bowl, beat the egg whites with cream of tartar until stiff peaks form; set aside.
  4. In another bowl, cream the shortening and sugar until light and fluffy.
  5. Beat in the egg yolks one at a time, then mix in the vanilla extract.
  6. In a small bowl, sift together 1/2 cup of flour, baking soda, and salt.
  7. Gradually add the dry ingredients to the creamed mixture, mixing until just combined.
  8. Gently fold the stiffly beaten egg whites into the dough.
  9. Add remaining flour, 1 tablespoon at a time, until the dough is soft but manageable.
  10. Turn dough out onto a lightly floured surface and knead briefly.
  11. Roll dough out to 1/8-inch thickness.
  12. Cut into shapes using a floured cookie cutter.
  13. Place cookies on slightly oiled baking sheets, leaving space between them.
  14. Bake for 8 to 10 minutes, or until edges are lightly golden.
  15. Cool on baking sheets for 2 minutes before transferring to wire racks to cool completely.

Nutrition Facts

Servings 50

Amount Per Serving
Calories 865.7kcal
% Daily Value *
Total Fat 33.7g52%
Saturated Fat 11.2g56%
Cholesterol 93.2mg32%
Sodium 2471.0mg103%
Total Carbohydrate 129.1g44%
Dietary Fiber 2.6g11%
Sugars 60.6g
Protein 12.3g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure egg whites are completely free of yolk when whipping.

Store in an airtight container at room temperature for up to one week.

You can substitute butter for shortening for a richer flavor, though the texture may be slightly crisper.

These wafers freeze well; freeze cooled cookies in a single layer before transferring to a freezer bag.

Keywords: vanilla, wafers, cookies, baking, dessert, eggs, flour, sugar, shortening, cream-of-tartar, baking-soda, homemade, classic, tea-time, crispy, tender, easy, snack, party
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