Vanilla Wafers

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Advanced
Jump To Recipe Print Recipe
Light, crisp, and buttery cookies perfect for pairing with ice cream or enjoying with coffee
Vanilla Wafers recipe image
Vanilla Wafers recipe image
Print Recipe

Vanilla Wafers

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 674.6

Description

These classic Vanilla Wafers are a timeless treat, offering a delightful balance of sweetness and subtle vanilla aroma. With a crisp, snap-like texture that gives way to a tender center, they are the perfect companion for a scoop of ice cream or a warm cup of coffee. Made with simple pantry staples like flour, sugar, and shortening, these cookies come together easily, making them an ideal choice for both novice bakers and seasoned cooks. Their delicate flavor profile allows them to shine on their own or serve as a versatile base for more elaborate desserts. Whether you are hosting a tea party or simply craving a nostalgic snack, these wafers bring a touch of old-fashioned charm to any occasion. Enjoy their melt-in-your-mouth quality and the comforting warmth they bring to your kitchen.

Ingredients

Directions

  1. Preheat oven to 400&# 194;°F (200ðC).
  2. In a large bowl, cream together the shortening and sugar until light and fluffy.
  3. Beat in the egg yolks one at a time, mixing well after each addition.
  4. In a separate bowl, sift together 1/2 cup of flour, the cream of tartar, baking soda, and salt.
  5. Add the sifted dry ingredients to the egg mixture and mix thoroughly until combined.
  6. In a clean bowl, beat the egg whites with the remaining cream of tartar until stiff peaks form.
  7. Gently fold the beaten egg whites and vanilla extract into the dough mixture.
  8. Gradually add the remaining flour, mixing just until a soft dough forms.
  9. Turn the dough out onto a lightly floured surface and knead briefly.
  10. Roll the dough out to a thickness of 1/8 inch.
  11. Use a floured cookie cutter to cut out shapes.
  12. Place the cutouts on slightly oiled baking sheets, leaving space between them.
  13. Bake for approximately 10 minutes, or until the edges are lightly golden.
  14. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 674.6kcal
% Daily Value *
Total Fat 33.1g51%
Saturated Fat 11.1g56%
Cholesterol 93.2mg32%
Sodium 2469.9mg103%
Total Carbohydrate 89.2g30%
Dietary Fiber 1.2g5%
Sugars 60.5g
Protein 7.1g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store cooled wafers in an airtight container at room temperature for up to one week.

Ingredient Note: If "To Cups flour" implies a range, adjust based on dough consistency; the dough should be soft but not sticky.

Tip: For a richer flavor, you can substitute half of the shortening with softened butter.

Variation: Add a pinch of almond extract along with the vanilla for a different flavor profile.

Keywords: vanilla wafers, cookies, baking, dessert, crisp, classic, shortbread, snack, easy, homemade, tea time, cookie recipe, vanilla, sweet, pastry
Recipe Card powered by WP Delicious