These Vanilla Wafers are the perfect balance of crisp texture and subtle sweetness. Made with a blend of all-purpose flour and cornstarch, they achieve a delicate melt-in-your-mouth quality that is hard to resist. The addition of real vanilla bean seeds infuses the dough with a complex, aromatic flavor that sets them apart from standard vanilla cookies. Ideal for pairing with coffee or tea, these wafers are also excellent for layering in trifles or using as a base for ice cream sandwiches. Simple ingredients come together to create a sophisticated treat that feels homemade yet refined, making them a wonderful addition to any dessert platter or afternoon snack.
Vanilla Wafers
Description
These Vanilla Wafers are the perfect balance of crisp texture and subtle sweetness. Made with a blend of all-purpose flour and cornstarch, they achieve a delicate melt-in-your-mouth quality that is hard to resist. The addition of real vanilla bean seeds infuses the dough with a complex, aromatic flavor that sets them apart from standard vanilla cookies. Ideal for pairing with coffee or tea, these wafers are also excellent for layering in trifles or using as a base for ice cream sandwiches. Simple ingredients come together to create a sophisticated treat that feels homemade yet refined, making them a wonderful addition to any dessert platter or afternoon snack.Ingredients
Directions
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Preheat oven to 350 degrees Fahrenheit (177&# 194;°C).
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Coat two large baking sheets with cooking spray, then lightly dust with 1 tablespoon of flour; set aside.
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Split the vanilla bean lengthwise and scrape out the seeds using the back of a knife.
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In a large bowl, combine sugar, cornstarch, melted margarine, egg, and the scraped vanilla bean seeds; whisk until well combined.
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Add the 3/4 cup flour, baking powder, and salt to the wet mixture; stir until smooth and just combined.
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Drop dough by rounded teaspoonfuls onto the prepared baking sheets, spacing them about 2 inches apart.
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Bake at 350 degrees for 15 minutes, or until edges are lightly golden.
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Remove cookies from the pan and let cool completely on wire racks.
Nutrition Facts
Servings 36
- Amount Per Serving
- Calories 324.9kcal
- % Daily Value *
- Total Fat 6.9g11%
- Saturated Fat 2.1g11%
- Cholesterol 46.6mg16%
- Sodium 94.9mg4%
- Total Carbohydrate 62.5g21%
- Dietary Fiber 8.4g34%
- Sugars 33.2g
- Protein 5.1g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store cooled wafers in an airtight container at room temperature for up to one week.
Substitutions: You can use butter instead of margarine for a richer flavor. If you don't have a vanilla bean, substitute with 1 teaspoon of high-quality vanilla extract, but note that the flavor will be less complex.
Tips: Do not overbake, as these wafers crisp up as they cool. If the dough is too sticky, refrigerate it for 15 minutes before dropping onto the baking sheet.
