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This International bread features Raw veal, chopped fine 2 tablespoon Water, Salt 1 teaspoon Pepper, Butter 2 Raw eggs. It delivers smooth, comforting richness, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Veal Loaf
Description
This International bread features Raw veal, chopped fine 2 tablespoon Water, Salt 1 teaspoon Pepper, Butter 2 Raw eggs. It delivers smooth, comforting richness, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix with six tablespoons fine dried bread crumbs.
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Mold into loaf.
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Roll loaf in two extra tablespoons of bread crumbs.
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Place in hot pan.
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Pour three tablespoons melted butter over top and bake two hours in hot oven, basting frequently.
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Let cool and slice
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 636.0kcal
- % Daily Value *
- Total Fat 26.5g41%
- Saturated Fat 11.3g57%
- Cholesterol 291.9mg98%
- Sodium 5158.2mg215%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 92.0g184%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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