Veal In Sour Cream

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Servings: 6 Difficulty: Intermediate
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Tender veal cubes simmered in a rich, tangy sour cream sauce with fresh mushrooms
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This comforting dish features tender cubes of veal gently simmered in a luxurious sour cream sauce. The richness of the cream balances perfectly with the earthy flavor of fresh mushrooms and the sharp bite of minced onion. It’s a classic European-inspired meal that feels elegant yet is simple enough for a busy weeknight. The veal absorbs the creamy sauce, creating a luscious coating that pairs beautifully with mashed potatoes, egg noodles, or crusty bread. This recipe highlights the delicate texture of veal while delivering a satisfying, hearty meal that brings a touch of home-style cooking to your table.

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Veal In Sour Cream

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 388.2

Description

This comforting dish features tender cubes of veal gently simmered in a luxurious sour cream sauce. The richness of the cream balances perfectly with the earthy flavor of fresh mushrooms and the sharp bite of minced onion. It&# 226;€™s a classic European-inspired meal that feels elegant yet is simple enough for a busy weeknight. The veal absorbs the creamy sauce, creating a luscious coating that pairs beautifully with mashed potatoes, egg noodles, or crusty bread. This recipe highlights the delicate texture of veal while delivering a satisfying, hearty meal that brings a touch of home-style cooking to your table.

Ingredients

Directions

  1. Pat the veal cubes dry with paper towels and season with salt to taste.
  2. Heat butter in a large skillet over medium-high heat until melted and foaming.
  3. Add the veal cubes to the skillet and cook in batches, browning on all sides. Remove cooked veal and set aside.
  4. In the same skillet, add the minced onion and fresh mushrooms. Sauté until the onions are translucent and mushrooms have released their moisture and browned.
  5. Reduce heat to low. Sprinkle the flour over the vegetables and stir constantly for 1 minute to cook off the raw flour taste.
  6. Gradually whisk in the sour cream until smooth and the sauce begins to thicken slightly.
  7. Return the browned veal to the skillet, turning to coat evenly in the creamy sauce.
  8. Simmer gently for 5-10 minutes until the veal is cooked through and the sauce is heated through but not boiling.
  9. Taste and adjust seasoning with additional salt if needed before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 388.2kcal
% Daily Value *
Total Fat 13.6g21%
Saturated Fat 5.0g25%
Cholesterol 183.9mg62%
Sodium 156.6mg7%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 61.3g123%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Do not let the sour cream sauce boil vigorously, as this may cause it to curdle. Keep the heat low once the cream is added.

For a thicker sauce, you can increase the amount of flour slightly or simmer a few minutes longer.

Serve immediately with mashed potatoes, egg noodles, or rice to soak up the delicious sauce.

If using chicken instead of veal, increase the simmering time to ensure the chicken is fully cooked.

Keywords: veal, sour cream, mushrooms, onion, main course, comfort food, international, simmered, creamy sauce, easy dinner, weeknight meal, pan-fried, flour dredged, savory, family style
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